With a wealth of experience and a genuine passion for culinary arts and event planning, I have honed my skills over the years by providing family and friends with delicious meals and orchestrating various gatherings. From dinner parties and milestone celebrations to lively backyard barbecues, I have always found great pleasure in creating memorable experiences for all.

I pursued formal education in Culinary Arts at Napoli Culinary Academy and expanded my education at the Culinary Arts Management program at LTCC. Additionally, I gained event planning knowledge at Sac State University. Despite the setbacks of the Covid-19, I remained enthusiastic about merging my passion for event planning and catering.

By combining my culinary expertise, impeccable planning abilities, and commitment to excellence, I am confident in my ability to bring experiences to life and create cherished memories for every client. With attention to detail, personalized service and an understanding of each client’s preferences and aspirations, I am dedicated to creating unforgettable events that will leave a lasting impression.

Jeanine Turner, Owner & Chef